**A light, seasonal lunch menu celebrating the best produce from Norfolk & Suffolk.**

**SEA**
Cold poached salmon salad — baby potatoes, dill mayo, cucumber ribbons, lemon oil
Prawn & avocado plate — chilled prawns, smashed avocado, lime, chilli flakes
Smoked trout tartine — crème fraîche, pickled fennel, toasted sourdough
Heirloom tomato gazpacho — chilled tomato & pepper soup, basil oil

**LAND**
Summer chicken Caesar — grilled chicken, crisp lettuce, parmesan, sourdough croutons
Norfolk ham & heritage tomato plate — mustard dressing, pickled shallots, watercress
Warm halloumi & watermelon salad — mint, toasted seeds, lime dressing
Grilled vegetable & pesto tart — courgette, peppers, basil pesto, flaky pastry

**DESSERT**
Elderflower & lemon posset — shortbread crumb, fresh berries
Strawberry Eton Mess — crushed meringue, whipped cream, macerated strawberries
Raspberry sorbet — light, refreshing, perfect for warm days
Mini chocolate pot — dark chocolate, sea salt, crème fraîche

**Tier pricing**
Luxury from **£38** per person | Premium from **£45.60** per person | Signature from **£53.20** per person

*Menus are shaped around your group size, dietary needs and the tone of the occasion.*