**A vibrant Italian summer menu celebrating coastal flavours and seasonal produce.**

**SEA**
Seared sea bream with lemon & capers — crisp skin, white wine, parsley, charred lemon
King prawn linguine — garlic, chilli, cherry tomatoes, white wine, basil
Octopus & potato salad — olive oil, lemon, parsley, capers
Burrata with marinated tomatoes — heirloom tomatoes, basil oil, toasted focaccia

**LAND**
Tagliata di manzo — sliced rare beef, rocket, parmesan, balsamic glaze
Chicken saltimbocca — prosciutto, sage, white wine butter sauce
Summer vegetable risotto — courgette, peas, mint, parmesan
Aubergine parmigiana — slow-baked layers of aubergine, tomato, basil, mozzarella

**SIDES**
Panzanella salad — tomatoes, cucumber, red onion, basil, olive oil
Grilled courgettes with lemon & mint
Rosemary roast potatoes
Fresh focaccia with olive oil & sea salt

**DOLCE**
Tiramisu classico — mascarpone cream, espresso-soaked sponge, cocoa
Lemon ricotta cheesecake — light, creamy and summery
Affogato al caffè — vanilla gelato drowned in hot espresso
Panna cotta with berry compote — silky, delicate and refreshing

**Tier pricing**
Luxury from **£55** per person | Premium from **£66** per person | Signature from **£77** per person

*Menus are shaped around your group size, dietary needs and the tone of the occasion.*