**A polished, seasonal menu designed for corporate groups, retreats, and professional events.**

**SEA**
Roasted sea bass fillet — crushed new potatoes, samphire, white wine butter sauce
Smoked salmon & herb cream tartlet — crisp pastry, dill, lemon zest
Prawn & avocado salad — chilled prawns, smashed avocado, citrus dressing

**LAND**
Lemon & thyme chicken supreme — summer greens, roasted carrots, light jus
Slow-cooked Norfolk beef blade — red wine jus, charred shallots, potato purée
Honey-glazed pork loin — apple compote, sage, roasted potatoes

**VEGETARIAN / VEGAN**
Wild mushroom & truffle risotto — summer mushrooms, parmesan
Charred aubergine with harissa — warm chickpea salad, mint yoghurt
Summer vegetable tart — courgette, peppers, basil pesto

**SIDES**
Heritage tomato & basil salad
Charred new potatoes with garlic oil
Mixed leaf salad with lemon dressing
Freshly baked focaccia

**DESSERT**
Lemon posset — silky, bright, refreshing, with shortbread
Chocolate tart — dark chocolate, sea salt, crème fraîche
Strawberry Eton Mess — crushed meringue, whipped cream, macerated strawberries
Seasonal fruit platter

**Optional add-ons**
Tea & coffee service
Petit fours
Cheese board — Norfolk Dapple, Baron Bigod, Binham Blue

**Tier pricing**
Luxury from **£60** per person | Premium from **£72** per person | Signature from **£84** per person

*Menus are shaped around your group size, dietary needs and the tone of the occasion.*