**A seasonal summer menu celebrating the best produce from Norfolk & Suffolk.**

**SEA**
Pan-roasted sea bass — crushed new potatoes, samphire, white wine butter sauce
Seared Suffolk scallops — minted pea purée, pancetta crumb, lemon oil
Smoked mackerel pâté — horseradish cream, pickled cucumber, rye toast
Heirloom tomato & burrata — local tomatoes, basil oil, toasted crumbs

**LAND**
Lemon & thyme chicken supreme — roasted heritage carrots, summer greens, light jus
Slow-cooked Norfolk lamb shoulder — summer ratatouille, herb polenta
Wild mushroom & truffle risotto — summer mushrooms, truffle oil, parmesan
Charred aubergine with harissa — warm chickpea salad, mint yoghurt, pomegranate

**DESSERT**
Strawberries & cream pavlova — crisp meringue, whipped vanilla cream, macerated local strawberries
Lemon posset — silky, bright and refreshing, served with shortbread
White chocolate & raspberry cheesecake — buttery biscuit base, raspberry coulis
Dark chocolate tart — sea salt flakes, crème fraîche
Summer berry crumble — oat topping, vanilla custard

**Tier pricing**
Luxury from **£58** per person | Premium from **£69.60** per person | Signature from **£81.20** per person

*Menus are shaped around your group size, dietary needs and the tone of the occasion.*