**A flexible, premium catering menu designed for events of 10–50 guests.**

**SEA OPTIONS**
Roasted sea bass fillet — lemon, fennel, herb oil
King prawn skewers — garlic, chilli, parsley
Smoked salmon platter — capers, lemon, dill crème fraîche, pickled shallots
Seafood paella — prawns, mussels, squid, saffron rice

**LAND OPTIONS**
Lemon & thyme chicken supreme — roasted carrots, light jus
Slow-cooked beef blade — red wine jus, charred shallots, potato purée
Honey-glazed pork loin — apple compote, sage
Herb-roasted chicken thighs — garlic, rosemary, lemon

**VEGETARIAN & VEGAN OPTIONS**
Wild mushroom & truffle risotto — creamy, aromatic
Aubergine parmigiana — tomato, basil, mozzarella
Harissa aubergine with chickpeas — mint yoghurt
Summer vegetable tart — courgette, peppers, basil pesto

**SIDES**
Heritage tomato & basil salad
Mixed leaf salad with lemon dressing
Charred new potatoes with garlic oil
Roasted seasonal vegetables
Fresh focaccia
Garlic butter potatoes

**DESSERTS**
Lemon posset — bright, silky, refreshing
Chocolate tart — dark chocolate, sea salt, crème fraîche
Strawberry Eton Mess — meringue, whipped cream, macerated berries
Seasonal fruit platter

**Optional add-ons**
Tea & coffee service
Petit fours
Canapés on arrival
Grazing table — cheese, charcuterie, dips, breads
Staffed service or drop-off only

**Tier pricing**
Luxury from **£50** per person | Premium from **£57** per person | Signature from **£66.50** per person

*Menus are shaped around your group size, dietary needs and the tone of the occasion.*