**An immersive, ocean-to-table celebration featuring luxurious seafood dishes.**

**RAW BAR**
Hand-dived scallop crudo — yuzu, chilli, cucumber, sea herbs
Tuna tartare cone — sesame, soy, crispy nori, avocado
Oysters three ways — natural, yuzu mignonette, chilli-lime granita

**SEA**
Butter-poached lobster tail — Champagne beurre blanc, chive oil
Miso-glazed black cod — caramelised miso, pickled ginger, spring onion
Seared king prawns — garlic, chilli, lemon, herb butter
Crispy soft-shell crab — sriracha mayo, lime, coriander

**SIGNATURE DISHES**
Octopus & chorizo — charred octopus, smoky chorizo, paprika oil
Seafood risotto — lobster, scallops, prawns, saffron, parmesan
Whole roasted sea bass for sharing — lemon, fennel, herbs, olive oil

**SIDES**
Charred samphire with lemon oil
Garlic butter new potatoes
Heritage tomato salad with basil
Fresh focaccia

**DESSERT**
White chocolate & yuzu cheesecake — light, citrusy and elegant
Mango & coconut panna cotta — silky, tropical and refreshing
Dark chocolate & sea salt tart — rich and indulgent

**Tier pricing**
Luxury from **£110** per person | Premium from **£140** per person | Signature from **£200** per person

*Menus are shaped around your group size, dietary needs and the tone of the occasion.*