Health, Safety & Hygiene

 

At Private Chef Gerda Müller, food safety, cleanliness, and guest wellbeing are at the heart of everything we do. We operate to the highest standards of hygiene and professionalism, ensuring every meal is prepared and served with care, confidence, and integrity.

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Food Safety & Training

• Fully compliant with UK food safety regulations

• Level 2 Food Safety & Hygiene certified

• HACCP-based food safety procedures followed at all times

• Clear allergen awareness and management practices

 

Clean & Controlled Preparation

• Ingredients are sourced fresh from trusted suppliers

• Food is prepared in approved kitchen environments or on-site facilities that meet safety standards

• Strict temperature control is maintained during storage, preparation, transport, and service

• Separate handling procedures are used to prevent cross-contamination

 

Allergens & Dietary Requirements

We take allergies and dietary requirements extremely seriously.
All guests are asked to advise us of any allergies or intolerances in advance so we can plan menus safely and appropriately.

 

Personal Hygiene & Professional Standards

• Hands washed and sanitised regularly

• Clean chef attire worn at all times

• High standards of cleanliness maintained throughout service

• All equipment and surfaces sanitised before and after use

 

Peace of Mind

Whether cooking in your home, a studio, retreat, or event space, you can relax knowing your food is being handled with professionalism, respect, and care — allowing you to simply enjoy the experience.

If you have any questions about food safety, hygiene, or dietary requirements, please don’t hesitate to get in touch.