Private Chef Dining Across
Norfolk & Suffolk
Private dining • Holiday stays • Celebrations • Group catering
Private Chef Gerda Müller brings beautiful private dining, celebration menus and group catering brought directly to your
home, holiday stay or venue.
From intimate dinners and birthdays
to holiday-let hosting, retreats and group gatherings,
Chef Gerda creates seasonal menus with calm, professional service from first enquiry to final clean-down.
How it works...
1. Tell us your date, location and group size
2. We design your menu and send a clear quote
3. We arrive, cook, serve and leave everything spotless
What’s included with every booking
A complete on-site chef service designed to make hosting feel effortless.
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Personalised menu planning tailored to your event and dietary needs
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Ingredient sourcing with quality and freshness in mind
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On-site cooking, plating and warm professional service
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Kitchen cleaned, sanitised and reset after service
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Calm, friendly communication from booking to event day
Optional extras
Canapés, grazing boards, breakfast service, table styling,
wine pairing guidance and selected extra courses
can all be added to your booking.
White Dove Barns - Beccles
Designed for special stays,
celebrations and hosted gatherings
From relaxed dinners with friends to birthday weekends, hen celebrations, retreats and larger group gatherings,
Gerda brings restaurant-quality food into your setting without the stress of going out.
Private dining
& celebrations
For birthdays, anniversaries, family meals, intimate dinners and special occasions.
Holiday-let
guests & group stays
A memorable in-property dining experience for weekends away, hosted stays and larger guest groups.
Corporate groups, retreats & workshops
Fresh, polished group catering for creative teams, retreats, workshops and hosted gatherings.
Seasonal menus,
tailored to your group
Every booking is shaped around your numbers, dietary needs and the tone of the occasion.
Menus can be light and summery, rich and celebratory, or designed for easy group service with premium presentation.
Example dishes
Pan-roasted sea bass with samphire and white wine butter sauce
Lemon & thyme chicken supreme with summer greens and light jus
Wild mushroom & truffle risotto with vegan option available
Strawberry pavlova, lemon posset and dark chocolate tart
James Griffiths
" We hired Gerda for a birthday and she surpassed our expectations with everything from the food, the presentation, the communication and flexibility that was shown throughout the process.
The food was delicious and prepared with so much care and attention.
We also found a great balance between friendliness and subtlety. We would be thrilled to hire Gerda again in the future for any event "
Choose the level of experience that suits your occasion.
Luxury
A refined chef experience with everything handled beautifully and professionally.
Premium
Our most popular tier, with extra hosted touches, stronger presentation and a smoother flow to the occasion.
Signature
The fullest experience, with the highest-touch service, elevated finishing details and the least stress on the host.
Choose the style of experience that suits your occasion
Spring / Summer 2026
Pricing guide
Simple, transparent pricing to help you plan your experience.
Every booking is tailored to your group size, menu choice and setting,
but most clients fall within the ranges below.
Whether you’re planning a relaxed dinner, a celebration or a group gathering,
we’ll shape the menu and service to suit your occasion.
Sample pricing by experience
Garden BBQ Menu: from £50 per person
Italian Summer Menu: from £55 per person
Corporate Group Menu: from £60 per person
Special Birthday Menu: from £72.50 per person
Chef’s Seafood Extravaganza: from £110 per person
Catering Menus for 10–50 guests: from £50 per person
Enhance your experience
Canapés: +£8–£12 per person
Grazing Table: £180–£350
Prosecco Tower Setup: £40–£60
Petit Fours: +£4–£6 per person
Cocktail Station: £120–£180 setup + ingredients
Staffing: £120–£150 per assistant
Travel: £0–£60 depending on distance
Most bookings fall between £60–£85 per person depending on menu and service
Payment Method via Paypal invoice - spread the cost with Paypal Options.
Ready to plan your date?
Tell us your group size, location and occasion,
and we’ll recommend the perfect menu
and provide a clear quote.
Most bookings confirmed within 24 hours
Book your private chef experience → Enquire now
Meet Chef Gerda
Warm, down-to-earth and highly skilled, Gerda has cooked across Europe for over ten years — from luxury chalets in the French Alps to seaside villas in St. Tropez, high-end restaurants in Berlin, and private music studios in France.
She specialises in rustic, flavour-rich, elegant cooking that makes people feel at home.
Clients describe her as creative, reliable, attentive and a delight to work with.
References from real clients:
“Gerda catered for 25 people beautifully — fresh, delicious food, all handled independently.”
— Limusic Studio
“Beyond trustworthy, organised, great attention to detail. I’d hire her again without hesitation.”
— Chalet Client, French Alps
"The food was delicious and prepared with so much care and attention. We also found a great balance between friendliness and subtlety."
__ James Griffiths - Air BnB
"They dealt with everything on the day from setting the table to tidy and put away and the food was delicious and plentiful! They were friendly, approachable and communication was good from start to finish. I'd definitely recommend them for any events!"
__Louisa D - Air BnB
